Cream of Zuchinni Soup with Dill
- 2 Tbsp butter (or other cooking fat)
- 1 med. onion
- 1 med zucchini (500g)
- water
- salt, pepper
- 1½ cup whole milk
- scant 1 cup whipping cream
- handful fresh dill
- 2 Tbsp flour/arrowroot/cornstarch
- Melt butter in pot and saute chopped onions on low.
- When onions are translucent, add grated zucchini, salt and pepper, and saute 10 mins.
- Add enough water to cover the vegetables and simmer for another 10 mins.
- Add milk and cream. Separate out any tough stalks from the dill and add chopped dill.
- When warmed, mix thickener of choice with cold milk or water and pour into the soup, continuously stirring.
- When thickened (but do not let it boil) (but of course, if it does that's ok), serve and enjoy!
Recipe by Almost Bananas at https://www.almostbananas.net/cream-of-zucchini-soup-with-dill/
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