This last weekend my mother in law celebrated her 70th birthday. It was a big event, due to generous family sizes. We set for 70 people, including children.
At a Slovak celebration, there must be about three times as much food planned as can actually be physically eaten, as my father found out at my own wedding. Before the ceremony, people gathered at the inlaws house for sandwiches, to sustain themselves through Mass. Afterwards, dinner was served and my father filled himself, thinking he had to last the rest of the night with that much food. Then the cakes and sweets came, and he made sure he didn’t miss out on those. A few hours later, to his surprise, came another meal. And, a few hours later, another. We only had three meals after the ceremony, the first brother to get married had the traditional five. Slovaks celebrate a wedding, however, till the late hours of the morning, usually finishing around 5 am. At our last family wedding, the great aunts and uncles, well into their 70’s, stayed until 3 am. Read More