What do you call baked fruit with an oat/flour/butter topping? Crisp? Crumble? Cobbler? I usually say crisp, though the usual oat and butter topping is more crumbly than crispy. A cobbler is more cakey, no?
Well, whatever you call it, I’ve got a new take that has become one of my favourites.
It’s easy. It’s fast. It’s delicious. It’s healthy. Can you ask for anything more in a recipe? It only has three, yes, three ingredients. Click to continue reading