Slovak Stuffed Peppers (with cooking poems)
Instead of being baked, Slovak stuffed peppers are stewed in a rich tomato sauce for a juicy flavour-packed meal.
To be honest, getting food on the table day after day can get to be a bit of a drag. And have you seen the amount of food kids can consume? I remember when my brother was a teen, I swear pans of cookies just got inhaled.
It’s certainly a luxury to be able to complain about the burden of cooking though. In the not so distant past, Slovaks had a handful of meals they cooked over again and were glad for it, as most of them knew the gnaw of hunger. And we know that in various parts of the world, people are starving.
But still…what am I going to cook for dinner tonight? I now marvel that my mother laid out a feast for us every evening, although as a child I didn’t think anything of it. I do remember, however, on one occasion my father went back to Japan for a visit and we ate a lot of eggs and toast (my father can’t eat many eggs).
A friend recently wrote a poem on Facebook to share her conundrum of shopping vs. putting crazy ingredients together, and it prompted a number of humorous responses with impressive poetry writing skills. Click to continue reading