Wild Rice Stuffing with Apricots, Almonds, Sage

You can use wild rice, long grain brown rice, or a mix of the two for a gluten-free stuffing bursting with flavour. Dried apricots provide bites of sweetness and sage provides that unmistakable stuffing taste.
Ever since I can remember, my mom has made turkey stuffing with wild rice. In fact, I didn’t even know that most people made stuffing with bread.
In grade 8 Home Ec, we made stuffing during class. “Why are we getting out bread?” I wondered. I remember being disappointed at this soggy smooshy mass made of wonder bread, because I loved my mom’s stuffing. While I’m sure a sturdy sourdough bread would be delicious, I’m partial to a rice stuffing.
The wild rice (or long grain brown rice) is slightly chewy, the almonds provide a creamy bite. Aromatic sage complements the bursts of sweetness from dried apricot. And it just happens to be gluten free, if that’s an issue. Click to continue reading

For the last month I’ve been busy reading 21 books in English about Slovakia – 





