2014 saw the beginning of this little space and it’s been a huge learning experience. I hope the blog continues to improve. I really enjoy writing and photographing here, and only keep going because you read it. Thank you so much for taking the time to visit Almost Bananas through the year. First, a list of the most viewed posts, followed by some of my favourites!
The 10 most viewed posts in 2014:
10. Baek (White) Kimchi: a non-spicey kimchi with no nightshades.
9. Our Family Friendly Ferment, Cauliflower: a great way to begin eating ferments, if sauerkraut is too strong for you, and it’s easy to make.
8. Egg Carrot Salad/Spread: unusual but oh so tasty and super simple – only three ingredients!
7. Pizza Zuchinni Frittita: pizza flavours in a frittita, and a way to use all that zucchini in the summer.
6. Creamy Eggplant Chicken Zucchini Noodles: eggplant forms the base of this dairy free creamy noodle sauce.
5. Basil Lemon Walnut Cookies: as unusual as basil is in a cookie, it works amazingly with lemon in the walnut base.
4. Creamy Sauerkraut Stew (Slovak Segedinsky Gulash): if you like sauerkraut, you’ll love this, and if you don’t like sauerkraut, it’s a great way to accustom yourself to the taste.
3. Simple (and Best) Beef Liver Pate: an unusual spice takes away the liver taste, and it’s super easy to make.
2. Bacon n’ Eggs Salad with Probiotic Avocado Dressing: the title says it all.
And number one…
1. 3 Ingredient Amazeballs: raw, vegan, paleo, and nut-free, these simple ‘cookies’ pack some serious taste.
And 6 of my favourite posts of the year, in no particular order:
A) Apricot Shortbread Crisp: with 3 ingredients, this amazing crisp works well with any stone fruit.
B) Hermit Thrust Cabin, Canada: my favourite place in the world.
C) Fermented Red Onions: it’s hard to pick a favourite ferment, but I was very impressed with how versatile these were.
D) Museum of Slovak Villages: I love all things handmade and folklore, and this is a little sample of Slovak traditional culture.
E) All Saint’s and All Soul’s Days, Nov. 1 & 2: a beautiful, mystical, peaceful tradition of honouring the dead.
F) Quick Japanese Soup: nourishing comfort food and memories.
And some of my favourite photos from the year, not included above:
Do you have any favourite from the year? What would you like to see in the coming year?