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Janosikove Diery and Cicmany, Slovakia

Janosikove Diery

For the last installment of our trip, where we first went to the open air museum in Martin and then hiking in Rohace, we go now to Terchova and Cicmany.

Terchova is a small town in northern Slovakia known for being the hometown of the Robin Hood like legend, Juraj Janosik (pronounced Yuraye Yanoshik). Juraj, the Slavic equivalent of George, lived from 1688 to 1713. When he was 15 he fought with the Kuruc rebels against the Hapsburg reign but, after a battle lost by the Kuruc, he was recruited to join the Hapsburg ranks. As a prison guard, he helped a fellow Slovak escape and became the leader of a highwayman band.

Janosikove Diery

The men robbed rich merchants although apparently they were chivalrous robbers, not murders. Legend has it that they gave to the poor, like Robin Hood. A few years later he was captured and hung from the side on a hook to die.

Janosik became of symbol of fighting for the oppressed, a Slovak champion of freedom. He is celebrated in Slovak folklore, literature, and movies.

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Beef Tongue Spread (2 Recipes)

Last week I posted Simple Beef Tongue and promised a recipe for those wanting a less visual version of tongue. Here it is: beef tongue spread. Meat spreads, similar to liverwurst, are very popular in Slovakia. This can be used like tuna or salmon spread, and can go in sandwiches, on vegetables, or even be used as a dip.

Beef Tongue Spread (2 Recipes)

This weekend we went to a gypsy festival, where a local charity organized drama and music presentations of this ethnic minority. I’ll tell you more about later this week.

I came there to enjoy the music and take pictures for you all to see. I took some photos, but not nearly as many as I hoped. I choked.

I’m not good at taking photographs at events anyway. “Wait while I obscure your view, person behind me, of this very special moment so I can take a picture.” My preferred lens at events is a super telephoto, so that I can get a picture without anybody seeing me. But there was another reason.

See, there were a number of other people there with fancy schmancy cameras with mega lenses and I was embarrassed to take out my dinosaur camera and it’s itty bitty lens.  Click to continue reading

Sweet Beef Heart Curry

Sweet Beef Heart Curry

If you’ve continued to read on after the title, congratulations – it means that you haven’t keeled over from the thought of eating a heart, as in, the organ. If you’ve only risen from keeling over, you might want to skip this post, although nutritionally speaking you’ll be sorry if you do.

If you’re actually interested in eating a beef heart, I heartily toast you as being an adventurous eater, at least if you are from North America. To most of the rest of the world, I think, eating organs is no big deal. Click to continue reading

Fruit and Nut Cake Squares

Apricot Walnut Squares

I love discovering new food combinations with ingredients I already know.  There are a few Slovak combinations I haven’t gotten used to, like French toast with ketchup or tartar sauce, or pasta with cocoa powder or jam.

These cakey squares, though, are perfect. It’s not the combination of apricot and walnut, or any fruit and nut mix, that is new, but the way of putting it together. My mother in law makes them, and I made a paleo adaptation, grain and gluten free.
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Chocolate Sweet Potato Pie with Strawberry Gelée

Chocolate Sweet Potato Pie with Strawberry Gelée

I’m going to let you in on a little secret – I like chocolate, but I don’t DIE for chocolate. I would rather have fruit with cream. Having said that, I did eat a large number of homemade dark chocolate clusters this weekend.

Dark chocolate is much better; milk chocolate is too sweet and tastes like wax. (Them’s fightin’ words 🙂 ) Click to continue reading

Buckwheat Crepe Cake with Chocolate Avocado Filling and Hazelnut ‘Cream’

crepe cake web

It’s a busy week this week here at Almost Bananas, I’ve got another post over at Whole New Mom. It was my birthday a few weeks ago and I wanted something special – this cake did not fail to deliver: buckwheat crepe cake with chocolate (or carob) avocado filling and hazelnut ‘cream’. Moist and rich, it’s also gluten free, dairy free, and adaptable to egg and nut free. Head on over and check out the recipe!

Ghee Rooibos Chai Tea

Ghee Rooibos Chai Tea

I’ve seen recipes and references to bulletproof coffee, basically coffee blended with butter, but mostly ignored it because I don’t drink coffee. Then a friend recommended Hot Buttered Cinnamon Tea.

I almost facepalmed. If in coffee, why not in tea?

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Our Family Favourite Ferment: Cauliflower

Our Family Favourite Ferment: Cauliflower
I realize that I have a proportionately high number of recipes with cauliflower, like Garlicky Cauliflower Medallions and Bibimbap. In those recipes cauliflower is a substitute (flour, rice); in this recipe, cauliflower shines as itself. Click to continue reading

Mixed Halva Treats

Sesame Sunflower Halva Treat 4

My most distinct memory of halva (or halvah) is from my college roommate. She was always excited when her family managed to buy some at the market and bring it to her, particularly the halva with chocolate swirls. And she was generous enough to share it with her roommates – actually, her family was very generous with their fridge stockings and it’s largely due to them that I didn’t waste away to nothing. I can still see her, framed by the cupboards between the kitchen and living room, opening the fridge door in great anticipation for that chocolate swirl halva. Click to continue reading

Surprisingly Delicious 3 Ingredient Egg Salad/Spread

egg carrot salad spread

When my husband came home from a potluck breakfast at work and told me about a delicious dish he had, I admit I was skeptical. “Egg and raw carrots don’t go together,” I thought. But because I know he has discerning taste buds (he was trained as a cook), I gave it a try.

Happily, I was wrong. It really is delicious! Click to continue reading

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