Buckwheat Crepe Cake with Chocolate Avocado Filling and Hazelnut ‘Cream’
It’s a busy week this week here at Almost Bananas, I’ve got another post over at Whole New Mom. It was my birthday a few weeks ago and I wanted something special – this cake did not fail to deliver: buckwheat crepe cake with chocolate (or carob) avocado filling and hazelnut ‘cream’. Moist and rich, it’s also gluten free, dairy free, and adaptable to egg and nut free. Head on over and check out the recipe!
taste of colours
May 05, 2014 @ 10:01:30